— Soy foods are rich in aluminum, which is toxic to the body and has seriously negative effects the kidneys and the nervous system, and it’s been linked to Alzheimer’s disease.
— Soy is rich in plant estrogens known as phytoestrogens, which disrupt endocrine function and causes infertility and breast cancer in women.
-Soybeans are loaded with toxins that affect estrogen levels, so the consumption of 2 glasses daily g iron.
-Soy foods are rich in goitrogens which inhibit the production of thyroid hormones.
— Soybeans are rich in haemagglutinin, which is a clot-promoting substance that makes red blood cells to clump together.
-Nitrates, which are potent carcinogens, are formed during the spray-drying process.
-Approximately 99% of soy is genetically modified, so it is extremely high in pesticides.
— During the process of production of soy protein isolate and textured vegetable protein, the fragile soy proteins are exposed to high temperatures, which makes them harmful for human digestion.
