Preparation of the cream for stretch marks and loose skin
Melt the cocoa butter and coconut butter using bain marie, and stir it on low heat with the remaining ingredients, vitamin E and aromatic oils (lavender, incense). Give a homogeneous and slightly thickened mixture of starch aside and transfer it into a ceramic bowl. Refrigerate several hours until it is completely cooled. Get the mixture out of the fridge and add vitamin E oil and aromatic oils. Using a kitchen mixer, mix at medium speed the butter and oils until you get a kind of foam which has the consistency of cream. Put the cream in jars with lids and keep away from direct sunlight and sources of heat.
