It is recommended to store pomegranate at cool and dry place for up to one month. It can last for about two months if kept refrigerated.
How to prepare?
First of all, slice off the top. Than score the skin in quarters and open it up. After that, put each quarter underwater and use your fingers to ream the seeds from the inside. The seeds sink, and the white membrane floats. Pour off the membranes so the seeds remain. Besides eating the seeds raw, you can also use them as garnishes for salads and desserts.
